Soy sauce or soy sauce .. For the treatment of cancer!
Confirmed the new research conducted by experts from North Korea, the benefits of paste and soy sauce for the treatment of some cases of cancer.
It was found that soy, which is used in the preparation of this flavoring, are formed during the fermentation process is a natural substance in particular anti-acidity reduces the negative impact of free slots on the human body, which leads to cell aging and death.
And reduce the vitamins C and E also the negative impact of free slots or free-radicals.
Experts from North Korea believe that the benefits of paste and soy sauce for the treatment of cancer than the benefits of vitamins of this group with 10-fold.
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